Peas With Guanciale - {Piselli Con Guanciale}

Recipe Ingredients

1/4 cup	59ml	Extra-virgin olive oil
2		Garlic cloves - sliced
1/4 lb	113g / 4oz	Guanciale - cut into batons
		= (substitute pancetta or bacon)
2 lbs	908g / 32oz	Baby peas
1 tablespoon	15ml	Sugar
1/2 cup	118ml	Brown Chicken Stock - (see recipe)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a heavy-bottomed skillet, heat the olive oil over medium-high heat and add the garlic. Cook over medium-high heat two minutes, then add the guanciale, and cook until most of the fat has been rendered. Discard the excess fat and add the peas, sugar, and chicken stock.

Stir well, season with salt and pepper, and cook over high heat until the peas are tender and the liquid has reduced by about half. Adjust the seasoning and serve hot.

This recipe yields 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2E36) - from the TV FOOD NETWORK

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